Occupational Safety and Health Management Courses
(CASHM)Safety and Health Training for Management Staff in Catering Industry

Hong Kong has a good reputation of Gourmet Paradise that is attributed by all personnel working in catering industry. However, the Labour Department data shows that the occupational injuries in Catering Industry are the highest in terms of numbers of accidents among various industries in recent years. We believed that Gourmet paradise should not only base on colour, flavor and taste of food, but also employees’ safety and health.
Employers have the responsibilities to establish a safety management system, in order to maintain a safe and health working environment. Also, they should appoint a management staff with good understanding of occupational safety and health management to administrate and supervise occupational safety and health work.
The course is aims at providing adequate safety and health training for management staff in catering industry. Enhancing their knowledge of the occupational safety and health in catering industry, so that they can effectively perform administrative and supervisory duties.

Highlights:
1. Related Occupational Safety and Health legislation for catering industry
2. General duties of employers and employees in Occupational Safety and Health aspect
3. Accident prevention concept and accident statistics
4. Common hazards and relevant control measures in catering industry
5. Safety management
6. Risk assessment
7. Safety inspection
8. Accident investigation, analysis and recording
9. Return to work
Duration (Hour): 7 hours
Instructor: Professional or OSHC consultant
Language: Cantonese supplemented with Chinese notes
Prerequisites: Management involved in catering industry with the ability to read and write in Chinese
Remark: ● Certificate is awarded when the student has attained 100% class attendance.
● Student is not allowed to attend the examination if the attendance rate is less than the required.
● Students who are absent from the class, late or leave earlier for more than 30 minutes in class will be regarded as absent for that session.
Reserve online
Course Code Original Fee
(HKD$)
GCG Member Fee/
OSH Ambassador Fee
(HKD$)
SME Fee
(HKD$)
Venue Start Date
Class Date Time Apply individual
CASHM/23/A 0 0 Not Appropriate Tsing Yi 30/01/2023 30/01/2023
(Exam Date:30/01/2023)
09:30-13:00 & 14:00-17:30
CASHM/23/B 0 0 Not Appropriate North Point 21/03/2023 21/03/2023
(Exam Date:21/03/2023)
09:30-13:00 & 14:00-17:30