Hong Kong is known as "Culinary Capital of Asia" in the world, the development of the catering industry has been thrived. Now, there are about sixteen thousand food service employing more than two hundred thirty thousand employees. However, the rapid development, brings the number of accidents even higher. The main type of accident such as burns, injured by hand tools, slips trips and lifting heavy objects. Although most of accidents are minor nature, it is enough to have a profound impact to the industry. Therefore, knowledge of employees in occupational safety and health should be enhanced, in order to support the development of business. We provide quality services at the same time ensure the safety and health of employees. This course is designed to enhance the catering frontline staff occupational safety and health awareness and reduce accidents. Also, the course is occupational safety training for catering frontline staff under the ‘OSH Star Restaurant Scheme’.