Boiler and Receiver Safety Courses
(SR)Steam Receivers Operator

Steam receivers are extensively used in industries. These equipment are potentially dangerous; operators do not posses the knowledge on the equipment operation and maintenance can cause serious accidents. This course is designed to provides staff with adequate knowledge on safe operation and maintenance of steam receivers, for example, stream sterilization.

This course is recognized by the Labour Department. Upon successful completion of this course, participants are exempted from taking the certificate of competency examination for steam receivers conducted by the Labour Department.

1. Knowledge of SI Units
2. Knowledge of drawings and charts
3. Thermodynamic and stream tables
4. Operation of stream receivers and steam sterilizers
5. Operation principles of high temperature yarn dyeing machine and high temperature cloth dyeing machine
6. Principles of electricity and fire prevention
Duration (Hour): 9 hours plus end-of-course examination
Instructor: Professionals
Language: Cantonese supplemented with Chinese notes
Prerequisites: Ability to read and write in Chinese; Operating experience of steam receivers as an assistant
Remark: ● Award of Certificate: 100% attendance and pass in end-of-course examination.
● Students who do not have sufficient attendance is not allowed to attend the examination.
● Students who are absent from the class, late or leave earlier for more than 30 minutes in class will be regarded as absent for that session.
Mandatory Safety Training Course app form
Reserve online (If online enrollment quota is full or you would like to arrange in-house training course,
please contact 2311 3322/3106 2000.)
Course Code Original Fee
GCG Member Fee/
OSH Ambassador Fee
Venue Start Date
Class Date Time Apply individual
SR/24/E 1080 970 760 North Point 07/05/2024 07/05,14/05,21/05,28/05/2024
(Exam Date:28/05/2024)
Online Quota Full
SR/24/G 1080 970 760 North Point 06/06/2024 06/06,13/06,20/06,27/06/2024
(Exam Date:27/06/2024)
Online Quota Full