Occupational Safety and Health Supervisors Courses
(CA)Catering Safety

The catering industry is one of the major industries in Hong Kong employing a large number of people. The number of work accidents in the industry is high. The most common accidents are slips and falls, cuts, burns and other injuries caused by manual handling operations. Some of the injuries are serious and result in death. It is necessary for the industry to step up safety management in the organisations, communicate with employees and train for employees on safety to achieve the target of creating a safe and healthy working environment.

1. Machinery hazards and preventive measures
2. Noise hazards and preventive measures
3. Biological hazards and preventive measures
4. Chemical hazards and precautionary control measures
5. Proper methods for manual lifting and handling
6. Safe means for storing and stacking materials
7. Personal and workplace hygiene
8. Violence at work
9. Design, installation and maintenance of kitchen ventilation
Duration (Hour): 6 hours
Instructor: Professional or OSHC consultant
Language: Cantonese supplemented with Chinese notes
Prerequisites: 1) Ability to read and write in Chinese and
2) Completion of secondary education(F.5 under HKCEE or F.6 under HKDSE) or above or equivalent (applicants should provide copies of certification) or
23 years of age or above and 3 years of working experience (applicants should provide proof of experience)
Remark: ● Award of Certificate: 100% attendance and pass the end-of-course examination.
● Students who do not have sufficient attendance are not allowed to attend the examination.
● Students who are absent from the class, late or leave earlier for more than 30 minutes in a class will be regarded as absent for that session.
OSH Combined Certificate for Safety and Health Supervisors (Catering) Course Application Form
Reserve online
Course Code Original Fee
GCG Member Fee/
OSH Ambassador Fee
Venue Start Date
Class Date Time Apply individual
CA/22/C 0 0 Not Appropriate Tsing Yi 31/08/2022 31/08/2022
(Exam Date:31/08/2022)
09:30-12:30 & 14:00-17:00
Not Appropriate