General Occupational Safety and Health Courses
(5SCA)5S Good Housekeeping for Catering Establishments

Hong Kong has a good reputation of Gourmet Paradise that is attributed by all personnel working in the catering industry. However, the honor is paid by the employees suffering from injuries - occupational injuries in Catering Industry are the highest in terms of number of accidents among various industries within these 5 years. Accidents caused by poor housekeeping are common such as The slip or trip in kitchen or cut from knives. "5S" is an effective approach to improve the housekeeping of catering workplaces in order to reduce accident, promote working efficiency and service quality by means of Organisation, Neatness, Cleanliness, Standardisation and Discipline. The course aims to introduce the concepts and application of 5S in the catering industry in such a way that the employees can make use of this approach in their working environment for accident preention and providing high quality of service.

Highlights:
1.5S definitions
2.How to implement 5S
3.An illustration of 5S application in catering industry
4.Successful stories of implementing 5S in other catering organisations
Duration (Hour): 3.5 hours
Instructor: Professional or OSHC’s Consultant
Language: Cantonese supplemented with Chinese notes
Prerequisites: With appropriate education level and related working experience
Remark: ◎Award of Certificate: 100% attendance and pass the end-of-course examination.
◎Students who do not have sufficient attendance are not allowed to attend the examination
◎Students who are absent from the class, late or leave earlier for more than 30 minutes in a class will be regarded as absent for that session.
Reserve online
Course Code Original Fee
(HKD$)
GCG Member Fee/
OSH Ambassador Fee
(HKD$)
SME Fee
(HKD$)
Venue Start Date
Class Date Time Apply individual
5SCA/22/C 0 0 Not Appropriate North Point 17/08/2022 17/08/2022
(Exam Date:17/08/2022)
14:45-18:15
(Full)