General Occupational Safety and Health Courses
(HTL)General Safety in Hotels

Employees working in different departments of a hotel, such as catering, housekeeping and laundering, face different work hazards that may result in accidental injury. The common accidents are slips and falls, cuts, burns and other injuries caused by manual handling operations. Some of the injuries are serious and may even result in death.
The purpose of the training course is to provide employees with basic information about the common work hazards in the hotel industry and the precautionary measures they can take to protect themselves and other employees.

1. Catering safety
2. Laundry safety
3. Handling of chemicals
4. Manual handling operations
5. Safety in handling electrical appliances
6. Fire prevention and emergency precautions
7. Violence at work
Duration (Hour): 3.5 hours
Instructor: Professional or OSHC consultant
Language: Cantonese supplemented with Chinese notes
Prerequisites: Ability to read and write in Chinese
Remark: ◎Award of Certificate: 100% attendance and pass the end-of-course examination.
◎Students who do not have sufficient attendance are not allowed to attend the examination
◎Students who are absent from the class, late or leave earlier for more than 30 minutes in a class will be regarded as absent for that session.
Reserve online (If online enrollment quota is full or you would like to arrange in-house training course,
please contact 2311 3322/3106 2000.)
Course Code Original Fee
GCG Member Fee/
OSH Ambassador Fee
Venue Start Date
Class Date Time Apply individual
HTL/24/C 0 0 Not Appropriate North Point 06/09/2024 06/09/2024
(Exam Date:06/09/2024)