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Copyright OSHC © 2014. All Rights Reserved. Privacy Policy. Terms & Conditions.
Copyright OSHC © 2014. All Rights Reserved. Privacy Policy. Terms & Conditions.
General Occupational Safety and Health Courses
(BIC)Basic Infection Control at Work
The direct or indirect contact among people at work gives rise to risk of getting infectious diseases. The objective of this course is to provide participants with the knowledge on safety precautionary measures on the prevention of infectious diseases to ensure health and safety of the workplaces.
|
Highlights： |
1. General introduction of employee and employer responsibilities under the local occupational safety and health legislation 2. Nature of infectious disease 3. Preventive measures for infectious disease 4. Various disinfecting / cleaning procedures 5. Personal hygiene 6. Emergency response measures |
| Duration (Hour)： | 3.5 hours |
| Instructor： | Professional or OSHC consultant |
| Language： | Cantonese supplemented with Chinese notes |
| Prerequisites： | Ability to read and write in Chinese |
| Remark： |
◎Award of Certificate: 100% attendance and pass in end-of-course examination. ◎Students who do not have sufficient attendance is not allowed to attend the examination ◎Students who are absent from the class, late or leave earlier for more than 30 minutes in a class will be regarded as absent for that session. |
Reserve online
(If online enrollment quota is full or you would like to arrange in-house training course, please contact 2311 3322 / 3106 2000.)
| Course Code |
Original Fee (HKD$) |
GCG Member Fee/ OSH Ambassador Fee (HKD$) |
SME Fee (HKD$) |
Venue |
Start Date |
Class Date | Time | Apply individual |
|---|---|---|---|---|---|---|---|---|
| BIC/24/D | 160 | 145 | 80 | North Point | 11/12/2024 |
11/12/2024 (Exam Date:11/12/2024) |
09:15-12:45 |